Creamier Handcrafted Ice Cream and Coffee is dedicated in its mission to make well-crafted ice creams and coffees affordable luxuries for everyone. Its rotating selection of 18 tantalising ice cream flavours are produced in small batches onsite using premium ingredients from around the world. Coffee lovers can also enjoy its custom espresso blend developed with Papa Palheta.
At Creamier Handcrafted Ice Cream and Coffee, we proudly produce our quality artisanal ice creams in small batches at our on-site kitchens. We source premium ingredients from around the world and use some of the best produce we can purvey in our small island nation to create unique and interesting flavours. We are dedicated in our mission to make well-crafted ice creams and coffees affordable luxuries for everyone.
Our approach is akin to that of a craftsman – we pay a lot of attention to the details such as the freshness of produce, the originality and taste of products, the quality of our machines, and stringent adherence to small batch hand-produced process. With a well-balanced business model, good quality products need not be overpriced – in other sense, we pursue the concept of affordable luxury.
Established in 2011, Creamier’s first café is located in one of Singapore’s oldest heartlands – Toa Payoh. In 2016, we opened our doors at the lush Gillman Barracks and we aim to continue serving up great ice creams and coffees to the community.
Mondays – Closed
Tuesdays to Thursdays - 4pm to 10pm
Fridays and Saturdays - 12pm to 11pm
Sundays - 12pm to 10pm