Workshop: Upcycling Food Waste with Eco-Enzyme
Image courtesy ZeroWaste Food Singapore.
Workshop: Upcycling Food Waste with Eco-Enzyme
18 Jan 2020 - 18 Jan 2020  11AM – 12.30PM
The Seminar Room, Block 43 Malan Road

Registration required via Peatix: ecoenzyme.peatix.com
Fee: $12

763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solution for your home and gardens. Bring home a bottle of eco-enzyme to share the love towards a healthy waste-free lifestyle. You encouraged to bring your own wide-mouth bottles or containers.


ZeroWaste Food Singapore (Singapore) is a new ground-up initiative that aims to help Singapore reduce food waste and accelerate our shift towards becoming a zerowaste nation. They raise awareness on food waste issues in Singapore through food waste education and hands-on workshops such as composting, fermenting, and eco-enzyme workshops.
NTU Centre for Contemporary Art Singapore (NTU CCA Singapore)
Exhibitions: Block 43 Malan Road, Gillman Barracks, Singapore 109443. Research Centre and Office: Block 6 Lock Road, #01-09/10, Gillman Barracks, Singapore 108934

Exhibition Hours
Tue - Sun: 12.00 - 7.00pm
Fri: 12.00 - 9.00pm
Mon: Closed
Open on Public Holidays
Free Admission

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